Greetings Pro Community:
I’m a chef new to the Pro Community & the Houston area. I’m here to get some sort of guidance in the “lay if the land” so to speak. So any helpful information you can give will be greatly appreciated. Thanks in advance and best of luck to everyone.
Welcome to the Community @Chef_Mansa and thank you for starting this conversation! I hope you'll be able to utilize the Community to connect with other pros and share ideas. Let me know if you ever run into any questions 🙂