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Plan > Ask another pro

Is the term 'competition' the most accurate description for other pros?

Hello all, When I look at who my competition is I feel bad that it says "competition". We all are here to find lead, gig, work, seek a job and competition is far from a good way to describe my fellow Thumbtackians. May it read "Clients... Read more
1 Kudos

Plan > Ask another pro

Private Chef/Catering Pricing

Hey fellow chefs! I wanted to share with you some thoughts I'm having on pricing. I realize different cities/towns have a differenty supply and demand circumstances, but in major cities like Los Angeles, NYC, Chicago, Miami (I'm in San... Read more
3 Kudos

Plan > Ask another pro

Do you pros think there should be a limit on the amount of pros a customer is allowed to contact?

When I see a customer who contacts 10 pros I don't respond. I feel my chances for getting the bid is limited and the customer is price shopping. Why would I want to take a chance on paying for a bid when my chances are one in ten of ge... Read more
7 Kudos

Plan > Ask another pro


Greetings Pro Community:I’m a chef new to the Pro Community & the Houston area. I’m here to get some sort of guidance in the “lay if the land” so to speak. So any helpful information you can give will be greatly appreciated. Thanks in ... Read more
2 Kudos

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