The water cooler

Big ideas, business tips and random thoughts.
Filter
Filter by Region and Occupation
Filtered by Region / Occupation
Sorted by:
Filter by message states (for user id: -1, login: Anonymous):
results: 10
topic id 32826: Raising prices but do not state what the prices are!!!!!
topic id 32384: Private Chef/Catering Pricing
topic id 26197: Paying twice for the same lead
topic id 25265: Pricing
topic id 24883: The purpose of promotion and set your budget in advance
topic id 22503: Leads
topic id 22064: Questionable leads
topic id 14288: Declined "Leads" charged
topic id 19454: Marketing Executive From Thumbtack Chooses Promoted Lead, Then Radio Silence
topic id 18206: New Model?
DustiO

Inspiration - Tell us your story.

The most amazing part of my job? The stories I hear of other pros who have overcome great odds to find success. I started my cake business after my husband was diagnosed with a brain tumor, and I real...
by Community Manager DustiO Community Manager 10-16-2019
19 76
19
76
dreasdrinks

What should a bartender provide?

Hi, For the other private bartenders out there. When you bartend a party, what do you provide as a service other than your supplies. Do you supply any mixers, garnish? I already supply the cups, napki...
by dreasdrinks Level 4 06-19-2018
0 4
0
4
JasonB

Happy Friday!

What's the best thing that happened to you this week?
by Community Manager JasonB Community Manager 06-09-2018
2 5
2
5
DustiO

Busy Season

For many industries, Spring and Summer are the busiest seasons - as a wedding cake professional, I feel this. I gear myself up for many 15-20 hour days, long weeks with no days off, months of madness ...
by Community Manager DustiO Community Manager 06-09-2018
2 2
2
2
RuffHDT

C-Span and Me

Greetings fellow Pros! Because of Thumbtack, I've been afforded many opportunities. This next is quite possibly the biggest. I'm testifying in front of Congress of why we all are doing what we're doin...
by RuffHDT Level 6 06-07-2018
7 6
7
6
ChefPaulStaley

Appetizers and the Almost Impossible to Spell Hors d'oeuvres

Over the past few years, I have noticed a continually growing trend of replacing the traditional full buffet meal with a heavy appetizer/hors d'oeuvres spread. As a chef, I absolutely love these menus...
by TackMaster ChefPaulStaley TackMaster 05-24-2018
2 4
2
4
Serge

What CRM d you use?

What dem programs does everyone use for managing their clients? Pros and cons?
by Serge Level 6 05-22-2018
4 9
4
9
DustiO

Exciting Projects

Call out to any Salt Lake area cake pros on Thumbtack! Are you as swamped as I am right now, in the midst of wedding season madness?! I personally LOVE the trends toward naked or semi-naked cakes. The...
by Community Manager DustiO Community Manager 05-16-2018
5 6
5
6

Leaderboard

Epsum factorial non deposit quid pro quo hic escorol.