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Member since ‎June 21, 2018
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Member Profile
I have been a chef and pastry chef for over 20 years. I started as a waitress when I was 16 and have been in the kitchen ever since. I was more interested in the back of the than the front and worked in all kinds of kitchens before becoming a chef at a boarding school that make amazing food for students and staff every day for 20 years. I am now retired and like to my own thing and really enjoy making desserts and cakes for special occasions and also catering parties and weddings.
Community Newcomer
Community Newcomer